Kiryu, Gunma, Japan｜Tanumaya

It was my first time trying himokawa udon and it was delicious! I also ordered an additional tempura platter, but the clothes were crispy and the best! The cheerful and self-paced landlady's smile was very nice and I was able to enjoy the meal. Next time I would like to try Himokawa udon, which is kneaded with bamboo charcoal. I will visit you again!

I ate Kuro Obi (Black Himokawa Udon). It is served soaked in soy milk, and is served in a slightly unusual way, with the noodles placed in a small plate and topped with a separate bowl of keema curry. The keema curry was spicier than I expected, and I liked it quite a lot for someone with a spicy tooth. It was delicious. If you mix it with more soy milk, it will be much milder and easier to eat. Please be careful as the parking lot is narrow.

I ate an assortment of dipping curry. It was delicious. strong taste