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Ota, Gunma, Japanめん処 ふるふる

Soba noodle shop, at 2024-1 Ryumaicho, Ota, Gunma 373-0806, Japan

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Rating

4 (42 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-3000

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Phone Number

+8190-3593-5998

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Location

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Reviews

More Comments at Google Map

I want to eat 100 percent soba, so I went to Furufuru-san. It's a restaurant that only those in the know know about, or rather, that everyone doesn't want to tell about. I started eating it. It's been a long time since I've had 100% soba... The lineup is perfect for eating soba. It also comes with soba noodles. Dessert is also included. I was so stuck that I forgot to take a picture~ That's how delicious it is♪ Happy 😃

It feels like walking into a private house, so it may be a bit of a hurdle for first-time visitors, but please give it a try. Soba is delicious. No, it's too delicious. This is a restaurant that serves everyone who loves soba, including grandparents. It's a full course meal at a soba restaurant, from soba noodles to soba soup and dessert. I was really worried because I hadn't done it for a while, but I'm really glad I started again. I didn't comment until now because I felt it was a waste, but I'm going to comment because if the business becomes insolvent, I won't be able to eat either. I'm happy to live near here.

Arrived around 1pm on Saturday. The parking lot can park about 6 cars on the side of the store. There is a noren at the entrance of a normal house, so enter the store from there. I didn't know what to do at the entrance, and when I was flustered, an old woman appeared from the back and guided me from the entrance to the front room. There were two tables and four chairs each. Ordered 1,000 yen + 100 yen including tax for furuburu soba and maitake mushroom tempura. In about 5 minutes, the rice bowl is served. It is early. Furufuru soba is divided into small portions with tororo kelp, sesame, grated yam, and grated radish. It also comes with simmered dishes, pickles, and dessert. The soba noodles are thin noodles that are chewy and go down well, and the length is just right. The thickness of the soup is also good seasoning, and I like it. I think it's a good deal to be able to eat and compare delicious soba with various toppings. Maitake mushroom tempura was also delicious, but it was a pity that it was a little cold. Also, I called out to the kitchen and paid in the room.

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