Tatebayashi, Gunma, Japan｜手ぶちめんこ 一升や

I ate gravy udon. I knew from advance information that the amount of noodles would be large, but the amount of noodles at a normal restaurant was not enough, and the menu said that a large serving would cost 350 yen more, so the price of a large serving was high. I was wondering about this and asked the store clerk. When I asked about the amount of udon for a regular serving, I was told that it was ``3 balls of noodles'' and for a large serving, it was ``6 balls of noodles.'' I ordered a regular serving, but I think the amount of noodles was probably 700-800g. The flavor of the soup was just right, and the noodles were delicious. I ate a large portion, but the soba noodles are also delicious.

It's been a while since I last saw Ichishoya. It was lunchtime, so even though it was a weekday, there was a bit of a line. It's traditional udon and soba, and the portions are large. We recommend the gomori (soba and udon), which is enough for the average man to fill up even with a regular serving. It might be tough if you're a woman. If you have a large portion, you can eat it without getting bored. Also, I would like to use it when I go to Tatebayashi.

An udon soba restaurant located on the north side of Jonuma where Tatebayashi's Tsutsujigaoka Park is located. I don't know anything else because I only choose "Meat juice aimori", but both soba and udon are delicious with moderate elasticity. The rabbit has a square volume, so women should share it. The gravy has the exquisite sweetness of the fat from the meat, and adding ginger as a condiment brings out the savory flavor. The interior of the store is very chaotic and interesting, so it's worth a visit