Ashikaga, Tochigi, Japan｜第一立花

I heard that it was the most delicious soba in Ashikaga, so I lined up before the store opened in the morning. Top tempura on 100% soba noodles limited to 10 servings per day. Tempura is also crunchy. It was a delicious soba restaurant with a long history.

It was my favorite type of soba, thin and easy to swallow, and not powdery! It was my first time to eat soba tempura (I think) 😋 The thin batter made it very refreshing and delicious ♡ The soup wasn't too thick and was delicious! If I'm nearby again, I'll definitely stop by 🥰

🗾Looking at my hometown Ashikaga City, Tochigi Prefecture Food walking diary🏞 March 5, 2020 "Kuichi Soba Daiichi Tachibana" Founded in 1898 A long-established store with a history of 140 years It has a longer history than Kanda Soba Tachibana. Soba with thin handmade noodles This is so delicious 90% buckwheat flour, 10% binder flour The firmness is also perfect. Great texture too