Oyama, Tochigi, Japan｜浅野屋茂兵衛

The buckwheat noodles were delicious, both haegi and regular. The conger eel was recommended, so I ordered the conger eel tendon. There were some bones left, but it was very tasty. Small bowls and pickles are delicious and no complaints. The atmosphere of the store is also very good, so please stop by when you come to the area.

First visit to eat Hegisoba. Each one is solid and satisfying to eat. It's the first time I've ever eaten it with mustard. I did a sake tasting of koyama's sake. It was fun with everyone

Hegi soba is hard to find in the Kanto region. Why not try chewing it properly and enjoying the taste🎵 The fried chicken is also very delicious with more volume than the price. It's difficult to prepare a sweet taste🎵 I will go eat again ❗