Nikko, Tochigi, Japan｜一汁山菜 麺工房 寛

I had yuba tempura soba. I ate yuba tempura for the first time. It's so delicious. The part without the soup is crispy and delicious, and the part with the soup absorbs the delicious soup and is also delicious. It was an impressive taste.

Both the soba noodles and dipping sauce are delicious! Not only that, but it's tasteful and clean. I think you're probably good at making soba courses. His wife and son helped him out, giving him a sense of seriousness, so I highly recommend him! is. By the way, the price is reasonable at 1000 yen for a set of 3 types of wild vegetables and kakiage.

The soup stock, noodles, and tempura are all very delicious. I come from far away, but I always stop by when I have Nikko.