Otawara, Tochigi, Japan｜やぶ正

I had a large serving of niratama soup soba (780 + 110 yen). A combination of cold soba and warm dipping sauce. The texture of chive stems is the best. I've been addicted to it, and I've eaten this menu more than 10 times. ◇Dipping soup The sweet and salty soup contains chive stems, oyster balls, and small kakiage. The chewy texture of chives is addictive. ◇Noodles It's hand-made and has a firm texture. The back of the photo is normal and the front is large. It's too big for this price (laughs)

It's delicious, cheap, and fast. Both soba and udon are firm, but I recommend the ``Mori-type''. We also recommend the combination.

I often use it during my lunch break at work. I'm glad that the soba soup is properly served!