Kurashiki, Okayama, Japan｜Sanuki Udon Murasaki Aeon Town Mizushima

It is a self-style udon restaurant chain. You can add the amount of green onions, tenkasu, and dried shavings to your liking later. Children's correspondence such as bowls and forks is also without omission. I visited at lunchtime, but there are various kinds of fried foods that you can choose yourself, so it's hard to decide. There was also a soft-boiled egg tempura (which I think is arbitrarily) that is characteristic of the Sanuki system, and a thick geso tempura. (2018/05)

The restaurant is spacious, with low table corners where small children can sit, and counter seats with partitions where you can sit alone, so I think people of all ages can dine comfortably. There are green onions, bonito flakes, and tenkasu in the self-serve corner, so you can add whatever toppings you like. Since rice has been added to the menu, you can now make a tempura bowl with fried food (the sauce for the tempura bowl is available at the self-service corner). The 6th of every month is ``Murasaki Day,'' so you can get 50 yen off on recommended udon noodles. There are a lot of customers around lunchtime, so I go there first thing in the morning, enjoy morning udon, and then do some shopping at the mall.

Delicious !!! And it’s not expensive, I paid 400 yen for this food. Very fast, everything is fresh. The cafe is cozy, there are sofas))) after lunch there are few people there and it’s quiet, I really liked it, I recommend it) many types of tempura