Kurashiki, Okayama, Japan｜Udon Oyobe Kurashiki

Wow! Great place. You have a choice of sotting at the bar and western or traditional style seating. I had ebi tempura and my husband had the Kara tantan. Highly recommended!

This is a type of udon restaurant where you sit inside and order. Even though it's lunch time on Saturdays and Sundays, a staff member comes right after you press the call button. Although the price is high, the udon was delicious with lots of toppings✨

It was delicious, I want to try it for lunch next time!