Kurashiki, Okayama, Japan｜Fujishin

Friendly, bright atmosphere with attentive staff. They have an english menu with food photos. All my friends ordered different items and we all thought it was the most delicious udon of our lives/in Japan. I ordered the niku oroshi udon (warm) and there was so many flavour combinations i could do with the crunchy fragrant tenkasu (little chipped pieces from frying tenpura), burning wasabi, and freshly squeezed lime juice on my sweet, flavourful udon soup and little chunks of daikon radish. The udon noodle texture was also amazing/perfect.

Fantastic local gem! Delicious Udon and friendly english speaking staff that will happily recommend side dishes to try and sake to pair. We had simmered eggplant and chicken tempura.

Happened to chance upon this Izakaya and I was amazed by the food :)