Okayama, Japan｜Momoyama-Tei Toshinden

Nice place to eat. Water taste is nice. It doesn't feel any meat taste. Good udon.

I like it best at chain udon restaurants. The menu is abundant and the soup stock is a little sweet and thick. It can get crowded during lunchtime, but the turnover is fast, so you don't have to worry about waiting. There is also a tatami room for families.

I ate meat udon, lotus root and pumpkin tempura. Out of all the udon restaurants I've been to...it was top class and very delicious. I was surprised to find grated daikon radish in the meat udon, but it was so refreshing that I drank up the juice! This is a highly recommended udon restaurant. Whenever I go to Okayama, I always go here!