Okayama, Japan｜Katayama

First, enjoy Okayama's local sake. It's a little sweet, but easy to drink, and tastes great in a wine glass. The sashimi platter looks beautiful and is all delicious. It's a shame that only the tuna had some streaks, but the rest of the content was excellent. They gave us some free raw beans from a local farmer, which are like a raw version of snap peas. The inside is thick and watery. My favorite was the mackerel stew in miso. Mackerel is so jiggly with collagen! Exquisite words. The cream croquette's demi-sauce also has shredded cabbage inside the cream, which is an exquisite twist that can't be called Japanese or Western, and makes me want to eat it again. Finished off with yellow chive miso soup, which I wanted to know the taste of. It is different from chives, it has a crunchy and elegant taste. However, the soup stock may be a little thin for Kanto people. I wanted to enjoy it a little more, but overall I was very satisfied. It was also nice to be able to open at a time when there were fewer customers. Thank you for accepting me. The hostess explained the food and drinks carefully, and even though she was busy, she even took me outside to see me off, making me feel very comfortable. He is very attentive, and his thoughtfulness, distance, and sense of balance are wonderful. Of course, you can feel the warmth of the host's exquisite dishes and the family-run business, and you can feel the warmth that lingers until the next day. It's a wonderful space. We look forward to visiting Okayama again. Thank you for the meal!

"Katayama" that I wanted to go to for a long time. It was Friday, but I was able to get a seat at the last minute. The store has three tatami rooms and a counter. The first cup is salt lemon highball. Squeeze lemon and add salt to your liking, but I think it's perfect for summer. The fish is very delicious as well as the sashimi platter. Specialty mackerel simmered in miso and cream croquette with demi-glace sauce. My favorite is beika and hijiki peperoncino. All other items were delicious and it was a very good shop as rumored.

I came here because I wanted to eat delicious Japanese food from Okayama. When I looked into this place, it looked like a Japanese izakaya, but the store's appearance was stylish and luxurious, so I thought I was mistaken for a restaurant for a moment. That's what I thought lol First of all, we had a flathead beer, which was a nice beer that tasted like wine, and then we had a selection of various things we wanted to eat from the plump sashimi platter 😊 When ordering food, the customer service was very polite and the food was exquisite and not too hard, which made me look forward to eating even more😊 The sashimi platter was fresh and very tasty! Among them, the mackerel was big and sweet and the best🎵 The next dish I ate, the fried conger eel with vinegared miso, was so delicious. I was impressed! My next favorite dish was the miso-stewed mackerel, where the mackerel sliced ​​smoothly like jelly and had a great taste! It's so soft that it can't be beat with braised pork! When I was eating the miso stew, I started to want rice and when I asked for it, I was told that it was cooked in a clay pot 🎵 I was satisfied after eating a lot of food, and when I paid the bill, I was surprised to find that it was a reasonable price of just over 10,000 yen for two people! ! This price is amazing for the quality of this food and great customer service! ! To put it bluntly, it's more of a small restaurant or Japanese cuisine restaurant than a Japanese izakaya! ! A really nice shop! I will definitely come back next time I come to Okayama 🎵