Tsuyama, Okayama, Japan｜小納屋

A famous oden restaurant in Tsuyama. This is a restaurant where not only oden but also sashimi is delicious. The restaurant is beautiful and the food is delicious.

I had heard that oden and Japanese food were delicious, so I made a reservation and went there with everyone from work on the way home from work. There are counter seats and table seats, but this time there were 4 of us, so we were seated at the table in the back. I'm glad I made a reservation because there were a lot of customers. Further inside the shop was a tatami room with a sunken kotatsu. First, we were served homemade tofu, which was delicious! ! ! What is this chewy, thick, and super delicious tofu? ? I was surprised at how delicious it was. It cost 400 yen for two slices, but it was so delicious that I ended up ordering more. Then I immediately ordered an oden platter. The oden with various toppings were neatly arranged in the large bowl that was brought to us, and I was impressed by how nice it looked! I was also given mustard and yuzu pepper, and I immediately took a bite of the soup. Ah, the gentle taste permeates your body! ! A refreshing taste with a moderate amount of sweetness. The soup alone is delicious! ! The beef tongue is soft and stewed, and the octopus is delicious! The deep-fried tofu is also flavored well. I also had tempura with pickled plums, rice eggplant with meat miso, minced duck cutlet, and vinegar oysters, but the rice eggplant was so creamy and the meat miso was so rich that it made me want rice. The minced duck cutlet is juicy and juicy. The vinegar oysters are large and satisfying. Since it was a soft drink, it cost less than 3,500 yen per person for the four of us, and we were able to relax.

I made a reservation over the phone and was very pleased with the courteous service I received. All the dishes are delicious, but the oden is by far the best! You can tell that each piece is carefully made. The proprietress is also friendly and will recommend a sake that goes well with the food. However, it is a popular restaurant, so it is better to make a reservation even on weekdays. It's a well-established restaurant, so it's safer to budget around 6,000 yen per person.