Tsuyama, Okayama, Japan｜Soba Restaurant Hikyaku

Although the store has a Showa era feel, it was very clean and very clean. This time, I had the tempura soba rice set meal. It looked like warm soba, but I was told that it can also be made with zaru soba, so... The noodles were thoroughly washed with cold water, and although they were thin, they had a firm texture. The tempura was also crispy and plentiful. Speaking of luxury, I would like it to be served with tempura sauce.

Whenever I visit here, I always order weekday lunch or small shrimp tempura grated soba. The restaurant is run by only the husband and wife, so when it's crowded, it takes longer to serve the food, but the freshly fried tempura and chewy soba noodles are worth the wait! Lunch on weekdays is full of volume with a menu that changes weekly! 980 yen is a bargain. There is also Medaka-chan at the entrance, which is cute. The parking lot is in front of the store and on the left side across the road in front of you.

You can eat Shinshu soba in Tsuyama! Impressed! The shop is run by a couple, so the atmosphere is warm, and I think it's a shop where even first-timers can easily enter. We recommend tempura or soba noodles with sorghum meat. It's a store I visit every time I stop by Tsuyama ^ _ ^