Okayama, Japan｜Sugi

Enjoy the Okayama udon noodles❗️😚 The shrimp tempura topping is light and delicious without the thick batter. ️🤗 It was 2 balls 😚 Tempura and zaru soup category award 😆

My wife stopped by and said it was delicious, so I came here to eat. First of all, the atmosphere of the shop is calm, but it's also fun to see Harley figurines and American songs, probably because of the owner's hobbies. I changed to meat udon for lunch, which is available until Saturday, and my wife has tempura udon. The meat is seasoned more lightly than at other restaurants, in order not to overpower the flavor of the soup stock. The noodles seem to be made in-house. I could hear the sound of it being cut. It has a firm texture, but when you bite into it, it becomes springy and springy, which is exactly what you'd expect from handmade noodles. The cream croquette on the side menu was also delicious, and the salad was well prepared to go well with it. The hostess was attentive and even brought out hojicha by the time we finished eating. Although the number of seats is small, this is just enough to provide high-quality service. There was a lot of sake, so next time I'd like to come by train and relax while drinking sake.

I really liked the thickness and chewiness of the noodles. I received this restaurant's recommendation (cedar zaru). Now that I think about it, I can't help it... It's the best udon restaurant with a good amount of food. It was a feast, so I'm not sure if I can use electronic money...