Hamamatsu, Shizuoka, Japan｜萬盛庵支店

Udon, soba, and tempura all look delicious, and there are plenty of great value set menus. I like so-called Chinese soba, so I think that Japanese-style soup is the first requirement for Chinese soba. I prefer light Japanese-style soups made by soba restaurants rather than Chinese soba restaurants, so I found out about Manseian through word of mouth and decided to stop by. Indeed, when you sip the soup, a wonderful taste of soup comes out of your nose. The ingredients are not like ramen, but very Chinese soba. If you like Chinese soba, give it a try. There are several parking lots, so you can park at Nayutahama Kita from the beginning.

I had the zaru soba. It was delicious and went down well in the throat.

If you want to eat katsudon, this is the place. By the way, pork soup is addictive~♥