Hamamatsu, Shizuoka, Japan｜Sobachu

This is a soba restaurant that I haven't been to since it opened. Time has passed and it's been about 8 years. Do you feel like the menu has changed a lot since then? The method of making soba is the same as before. The General somehow remembered me. 100% soba that is compressed and squeezed by machine is the Yoshinoya store It's different, and it tastes good. Soba-gaki is a super exceptional 500 yen. Instead, you can go round and round to your liking. Mix in. Sobayu is also recommended. There are not only soba noodles, but also a lot of side menus, It seemed that I would change my mind other than the target soba.

Missed you at noon. Although there was a mistake in taking the order, it was delicious until the last sobayu.

I ordered the rice bowl set (the rice bowl is anatama tempura bowl)♪ The large conger eel sticking out of the bowl was fluffy and crispy. . The egg is half-boiled... ♡ The soba noodles are 100 percent buckwheat noodles and have a chewy texture. The soba soup was melty and everything was delicious! In October, it looks like you can order lunch on weekdays even on holidays, We recommend visiting early! We arrived 10 minutes before opening on Sunday and were the second in line. They let me into the store a little before it opened, From the opening time, customers started coming in one after another, and the restaurant quickly became full.