Hamamatsu, Shizuoka, Japan｜Sasagase

It was very delicious. I ate a large serving of tempori soba. Soba noodles are thin and short. It feels handmade. Even a large portion can be eaten easily. The soup has a rather strong soy sauce and bonito flakes, and I didn't think it was that sweet, but other reviews say it's sweet. Tempura is especially delicious. The bite-sized pieces are neatly arranged, crispy, and taste like kaiseki cuisine. It's the perfect size to eat with soba, and it's insanely good. The shrimp were described as live shrimp, with the shell on and crunchy and delicious. The soba soup was very hot and that was good too. It was delicious and I was impressed. A restaurant that you want to go to leisurely with just adults. Lunch only.

The more you chew the soba, the sweeter it gets, and the tempura is bite-sized and fried crispy, both of which were very delicious. Soba soup is a little salty.

I went there for the first time. I go to various soba restaurants, but this one is really delicious. I was hesitant to order Tenzaru, but I ordered Kamo Seiro instead. The compatibility with the vegetables that came with it was also excellent. I felt comfortable hearing the owner's cheerful voice from the back and the service from the proprietress who runs the store. This time I would like to have Tenzaru.