Shizuoka, Japan｜Sugimura

Hi friend this is a way Namdev I want to like Japanese fruit food I am a good glutone because I am like eating I am eating some special like Momo cut everything is chowmein momos manchurian and also b i like it like your momos between so it is very sweet cheesy and you eating show Chilli full I like this because it is delicious and eating so smoothly

We had a delightful dinner. The ginkgo has a very chewy texture when fried, and the asparagus is bursting with moisture in your mouth; first, the fried shrimp heads, which look three-dimensional like a coral reef, are served, followed by the shrimp meat, which is still very elastic after being fried; it is fried to a crispy scale. The moisture of the fish itself is magically retained even after entering the mouth, even the fried sea urchin is the same! The abalone after passing through the oil pan is also very elastic! Not only are the ingredients well-chosen and fresh, but the chef’s amazing skills are also beautifully displayed in the set menu. Very tasty!

A tempura restaurant for adults with a calm atmosphere. Perfect for spending a relaxing time with friends or couples. In addition to the standard shrimp, the tempura is served with seasonal ingredients that are perfectly fried. Although the price is high, overall satisfaction is quite high.