Shizuoka, Japan｜天ぷら 水面

I made a reservation for the 5,000 yen lunch course, and the appetizers were so delicious that I couldn't stop being excited from the start. I have added some recommendations. The milt, swordfish dragon, and tuna tempura were fatty, so they tasted like steak. The famous sweet potato tempura is as sweet as a roasted sweet potato. I'm sure the two of you were busy managing the whole thing, but I would like to thank you for your warm hospitality and for making the conversation more exciting and telling me small stories! The atmosphere is great, with subdued lighting.

A tempura restaurant with atmosphere and service like a restaurant in a hotel. There are about 7 seats at the counter and 2 semi-private tables, so it is recommended to eat freshly fried food at the counter🌟 You can enjoy it at a reasonable price compared to a certain famous store in front of the city station, and the unique menu is also fun. Daikon tempura simmered like oden, yuba tempura with cream cheese, longtooth grouper eggs, and more! The general's response is polite and nice. It seems that you can also rent out if you use the total amount of about 80,000.

A tempura restaurant where you can have your tempura fried in person. The taste is delicious. And I don't know if it's a good way to describe it, but it's reasonable (in comparison). The tempura you don't find anywhere else, such as sesame tofu tempura, daikon radish tempura, and yuba tempura, are all good.