Shizuoka, Japan｜てんぷらと海鮮料理 博

it's the best. The general's concern. Energetic staff. It was a restaurant where you could tell that everyone values ​​the ingredients.

A friend from Shizuoka took me there! I was so impressed with how delicious it was!

We also have rare alcoholic beverages! A famous restaurant known only to those in the know, with delicious fish and meat! ! I went there in January 2019 with the president of the company I was working at, and it was so delicious that I went there with my husband in March (^.^) Enjoying delicious milt for the first time! I felt that! ! The broiled tuna that melts in your mouth, the simmered black-throated sea bream that has a stronger flavor than gold, and the perfectly cooked Shizuoka beef steak are all truly exquisite! ! Personally, I prefer my tempura to be a little crispier, but it was delicious. The presentation was lovely, and the Hyakunin Isshu notes, playing cards, and origami cranes that accompanied the sashimi platter were cute. The owner is friendly, and the atmosphere of the restaurant is pleasant overall. When making a reservation, you can request your budget (about 10,000 yen per person will fill you up) and what you want to eat, and the food will be served at a good pace, so we recommend it (^o^) I was surprised that all the foodies around me didn't know about this restaurant, but they said they'd definitely like to try it, so I'll be visiting again!