Shizuoka, Japan｜Sonoda

It was a very delicious restaurant, starting with the egg tofu topped with bean paste. It seems to be a popular restaurant, and the restaurant was fully booked. As I watched from behind the counter, it seemed like all the food was made by the owner himself, and I felt that he was a talented chef as he skillfully served one dish after another without taking a break. Like the egg tofu appetizer, I was especially impressed by the butter-grilled oysters, which were sautéed to a plump consistency without shrinking.

It's delicious no matter what you eat 🎵 It looks very nice to show you. The drinks were like Japanese-style cocktails that were different, and they were delicious. When my friend said it was his birthday, he also served dessert💕

A restaurant with both new and old menus that are definitely delicious (*´∀｀)