Fuji, Shizuoka, Japan｜スマル亭 東富士店

I stopped by after 3 o'clock on a weekday late night (I think it's Tuesday early morning). The storefront was smaller than I expected, but the amber lights were shining brightly in the dark surroundings. The name of the store is like a chain store, but the atmosphere gave me the impression that it was quite privately run. There is a disinfectant solution in the store and acrylic screens on the seats, so it seems that measures are taken as such. When I entered the store, there were about four other customers at the table, but they left while I was waiting for my food, so I was the only customer at this time. It's a ticket vending machine style ordering method, but there are pictures and posters of the dishes here and there in the store, and you don't know which button to press for the food in the picture. After all, I asked for kakiage soba. The soba is the ``boiled soba type'' that you find in a standing soba restaurant, and at least it doesn't seem to be the ``raw soba type''. Kakiage was delicious as it was fried after receiving the order. The soup seems to be Kanto type, but the dashi stock is effective, It didn't taste as salty as you would find at a stand-up soba restaurant. It seems that the operation of the kitchen is done by the old woman alone at this time, and although there are few customers, I thought it would be difficult, so I left the store while watching the old woman working silently. Thank you for the meal.

It's a fun restaurant with other unique menu items besides "Sakura Ebiten Udon"♪

Recently, the soup has become delicious (`･ω･)ゞ The morning menu is reasonably priced at 350 yen, and it comes with rice with clams🍚 By the way, it seems that you can also omit the clams from the rice, so give it a try✋ There are more new menus, and I think it was a huge serving of topping W noodles, but there are also items that can be eaten for 500 yen (👏 '∀') I forgot if it was in the morning or afternoon, but it was 2:00 It's only for 3 hours until 5:00, so if you're interested, by all means (ㅅ´ ˘ `) There are 3 tables in the store, and it feels like 4 people can sit face-to-face ✋ Each seat has an acrylic board in relation to Corona. There is also a place to sit and eat outside, but there is no one to use it only when it is crowded 💦 Most of the people who work here are women, but they are very nice to deal with (*^^*). Overall, I think it's good, but it's closed now, but I think it would be nice if there was BGM, like the Sumarutei in Katahama, which was along the old Kuniichi. I got it (´-`).｡oO Lastly, as an aside, cold udon is hard like rubber, so I think it's safer to order warm udon if possible🙇‍♂️ The picture is my burdock tempura udon morning menu, and the one in the back is my wife's kitsune udon morning menu✋Recently, there are Shinbakumori Shitenno large servings, but they are reasonably priced at 500 yen, and now they are available 24 hours a day✨ If you want to go all out, please try it (´∀`)σ Beef tendon udon was also delicious😋 But personally, I think the one with 3 pieces of minced meat has the most volume (👏 '∀') A normal serving of noodles is 2 servings, and a large serving is 3 servings. W Recently, sweets and frozen Wagyu beef are sold right at the entrance of the store✋