Fujinomiya, Shizuoka, Japan｜Kagetsu

I had the rainbow trout set meal (¥2000). First of all, I enjoyed the sweet boiled rainbow trout as an appetizer. The deep-fried rainbow trout with crispy skin and fluffy white meat was also delicious. I also had rainbow trout sashimi for the first time in a while. It was a feast.

A 15-minute walk from Sengen Taisha, you can enjoy fresh rainbow trout dishes. This time I received a rainbow trout set meal of 2,200 yen, and I was satisfied with quite a lot of items (rainbow trout sashimi, rainbow trout chilled, grilled rainbow trout, boiled food, miso soup, rice bran pickles, and sweets). It seems that some menus require reservations, and from the perspective of infection control, you may not be able to enter without a walk-in, so it seems better to make a reservation in advance. As for the impression of the food, the sashimi is served cool and looks beautiful, but there is no fishy smell of river fish, and you can enjoy the light taste of sea bream sashimi. I can. The secret lies in the fish tank behind the shop, where the rainbow trout they purchase are exposed to the spring water of Mt. In addition, extraordinary effort is put into making the rainbow trout delicious, such as squeezing it immediately after taking it out of the fish tank to minimize the loss of freshness. The reikan was sprinkled with powdered cheese, and it was a wonderful dish with so much condensed umami that one slice could go well with sake. The grilled food was also softly finished, and I was able to enjoy various flavors by eating it with the side dishes. As a whole, the cost performance is perfect, and it's a good shop that makes you feel like it's a waste to visit by yourself.

Reservation lunch menu I asked for it 🍱✨ Each piece is carefully made It was freshly made🤔💙 I'm happy to have a second helping of rice. The exterior and interior design has a luxurious feel of a Japanese restaurant. Yes, but the price is reasonable First, order from lunch. Please try it🤔✨