Fujinomiya, Shizuoka, Japan｜味源

I will post images when I return This summer, I had the crispy Hiyashi Ten Soba. Mr. Ajigen is delicious and I will listen to you. All kinds of soba are delicious Especially my recommendation is chilled grated soba in summer Nabeyaki udon in winter Dashi rolled eggs and mackerel sushi are also popular souvenirs. Around 13:00 If you ask, you will be easily seated.

I had "Inaka Soba + Winter Seri". I ate it firmly while chewing and tasting the fat noodles like country soba. In addition, ′′ boiled spiny lobster ′′ The half of the spiny lobster is cut into 4 and boiled with the shell. After all, it is special among shrimp. I chewed it well and enjoyed it. At this restaurant, you can choose from 6 types of soba, not just country soba.

I think it's a great place to have a choice of soba noodles. If you don't say anything, it will be the basic Nihachi soba. I like coarsely ground soba and it tastes really good when eaten with salt. Details are on the back of the menu, so please take a look when you visit. I thought the price would change only for raw flour soba. This is a restaurant where you can feel motivated as they have seasonal menus and desserts. In spring, there was spring vegetable tempura. The mandarin orange jelly I ate in winter was also very delicious.