Akashi, Hyogo, Japan｜ごはんや一膳

The other day, I had a creative seasonal course meal at a girls' party♪ All the dishes were delicate, elaborate, and very delicious (^ ^) Every time the food was brought to me, I was so excited that I could feel the autumn season with both my eyes and my tongue.

I went there for dinner. I ordered a course meal. Sashimi-mori and the owner's special dishes were served on small plates arranged neatly on the tray. At first, it seemed unsatisfactory, but as I ate it, I realized that each item was like a treasure box of food. It also comes with bowls🍲, tempura🍤, rice, and dessert. There was no all-you-can-drink option, so we had to pay for the course meal plus alcohol. There was also spaghetti🍝 and it was very delicious♪

For lunch with my kids, we had a one-cooked meal and a tempura meal. The sashimi, tempura, stews, and small bowls are all surprisingly delicious! For example, the tempura is delicious and crispy fried, right down to the shrimp tails, and you can also enjoy unusual creative dishes such as seaweed tempura with rice. Many restaurants with this level of delicious food are difficult to bring children, but Ichizen's atmosphere is relatively easy to bring children. There is also a tatami room on the second floor.