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Kobe, Hyogo, JapanYotsuba

Udon noodle restaurant, at 7 Chome-2-2 Otacho, Suma Ward, Kobe, Hyogo 654-0024, Japan

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Rating

4.2 (175 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-2000

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Phone Number

+8178-736-3628

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Location

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Reviews

More Comments at Google Map

A shop located about 6 to 7 minutes walk from JR Takatori Station I found this restaurant while searching for a delicious restaurant in this area for work. I was intrigued by the high Tabelog reviews. The shop is a small shop facing the main street. There are about 5 to 6 table seats. Maybe it was because we went there during lunch time, but the place was almost full. ◎Click here for this order details✅ Ten oroshi bukkake cold 900 yen Large serving of udon +100 yen Topping (warm egg + chikuwa tempura) 320 yen Kayaku rice 250 yen By the way, there is enough volume even without toppings. There are about 5 to 6 types of tempura on top, including shrimp and eggplant. And the toppings are hot balls and chikuwa tempura. It looks delicious and impressive The noodles were so heavy that I thought my chopsticks would break. It still has a bit of a chewy texture and is very chewy. The stiffness is so strong that I think my jaw might fall off lol Maybe they also make noodles here? The performance of the noodles is as good as any noodle making factory in Kagawa Prefecture. It's been a long time since I've had such delicious udon...This restaurant was a hit. All of the tempura is so crispy that it rivals even high-end tempura restaurants. I was completely in love with it. Piping hot tempura with cold udon is so good! I would be even happier if you could make tempura with half-boiled eggs too... The store far exceeded my expectations. The udon was so striking to me that I'll definitely visit again if I happen to be nearby. Thank you for the meal.

The daily set meal of 850 yen with crispy tempura and such a hearty dish was a great value for money🥰

I was intrigued to visit this place because of the good reviews.It was a holiday, in the early afternoon, and as you would expect from a popular restaurant, it was full and there was a long line, so I had to wait a while. I ordered tempura udon for 850 yen. There were plenty of condiments such as shrimp, eggplant, pumpkin, shiso, nori tempura, and radish, and it was very reasonably priced and delicious (๑´ڡ`๑) The pumpkin in particular was soft and sweet, probably because it was sweetly boiled and then fried! The noodles were quite springy and chewy, and I wanted to go there for lunch the next day, so I looked it up and found out that they are closed on Mondays. The clerk was also nice. I'll visit you again.

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