Hiroshima, Japan｜手打ちそば 無着庵

The other day, I had the opportunity to visit Muchakuan. The egg and soba noodles I ordered at that time were just exquisite. First of all, I can't help but talk about the flavor of the soba. Each soba is carefully handmade one by one, and is characterized by its strong aroma and chewy texture. And the eggs involved in the soba. This is also exquisite. The smooth egg entangles the soba noodles, bringing out the flavor even more. The gentle flavor of the eggs complements the flavor of the handmade soba noodles, and the moment you put them in your mouth, the harmony will make you smile. In addition, Muchakuan has a calm atmosphere where you can enjoy your meal slowly. The staff were kind and I was able to spend a comfortable time. Muchakuan's handmade soba noodles have an unforgettable taste once you eat them. I can't wait to visit again.

The dashimaki egg was really delicious♪

Not only is the soba delicious, but the dashimaki egg is also exquisite. It's also great that if two people order one, they'll give you two plates. On this day, I had Awayuki Soba and Egg Toji Soba.