Hiroshima, Japan｜二代目きっ川

Looking from the outside, the threshold seemed high, but the general is a kind and cute old man. I want to go every day. There is a counter and about one or two tables. It is better to make a reservation in advance. Tempura course recommended.

Fish dishes are delicious. The store is clean and the food is reasonably priced. Personally, I think it's a restaurant like "Tsuruya" that appears in "Miotsukushi Cookbook".

This is my third visit.You can eat oyster tempura, which is rare even in Hiroshima, and it is the best oyster dish. At night, you can only order a course by making a reservation, but you can enjoy the fish from the Seto Inland Sea. I recommend the 6000 yen course, the sake is cheap, and I'll be going every week for a while.