Mihara, Hiroshima, Japan｜Okame

Lunch, around 12:30, was full, but I was able to sit down in about 10 minutes. Octopus tempura zaru udon¥950 Octopus tempura Shrimp tempura is plump There are separate soups for tempura and zaru udon, and for tempura, salt is also included, so I ate it while enjoying the taste change. For zaru udon, it was a sweet soup, and the condiments were onions, ginger, and rare quail eggs, and the texture was delicious. "Okame Udon" on the menu It contains shrimp tempura, meat, seaweed, etc., and I would like to try it next time.

❤︎Meal We recommend the ``Okame Udon'', which is loaded with meat, shrimp tempura, wakame, kamaboko, green onions, and more.This is a popular handmade udon restaurant, but surprisingly few people know that they have soba on the menu. It gets crowded at lunchtime, but the turnover is fast. The event ends as soon as the noodles run out. There are also rice bowls and inari. ❤︎Space/Service There is only one tatami room that can seat around 6 people. There are counter seats, table seats for two people, and seats for four people. The staff here are very friendly, regardless of age. ❤︎Facilities/Equipment Parking available WC available (with air conditioning) I want to eat it every day! Okame udon! If you go to the trouble, I want you to try the octopus tempura too! Be sure to arrive early for lunch as it may sell out ❤︎ The staff at the restaurant are very friendly and it's a delicious standard Mihara lunch that you can eat quickly and feel good!

It's Sanuki style, but the udon is soft. We recommend the udon set meal with tempura.