Fukuyama, Hiroshima, Japan｜蕎麦十

Today's tempura at "Soba Ju". pike conger and shrimp. I ate 680 yen. 680 yen with this much tempura is exceptional. I had warm soba. Is delicious. It is not the type where the noodles are chewy. A long time ago, I think it's a nostalgic type of soba. And what surprised me was the tempura. Freshly fried and crispy. The pike conger has a refreshing but umami taste, and the shrimp is also plump. It was lunch time and 80% of the seats were filled, but everyone was wearing tempura. If you go here, be sure to get the tempura on. I pass by this area about once a month, so I'm sure I'll be back.

First of all, I would like to tell you that people who do not know real soba are talking based on the soba they know. I went there and it was really good soba for this cheap price. This is the best store including cost performance. What is the purpose of each visit? I think, "Are you looking for the atmosphere, the taste, or the cost performance?" This is the best restaurant for soba lovers like me. After all, they can't cut corners with things like tempura bowls. If you like the taste of soba, you should go. Recommended. I wonder if an amateur who doesn't know 100% will evaluate the soba noodles at this restaurant. 😆

The katsudon was also very delicious and piping hot. You can eat one bowl of soba for an additional 180 yen, so you'll be full. The soba noodles are smooth and tasty, and the soup stock is also delicious. Set meals start at around 600 yen, so I think it's a cheap and delicious restaurant.