Kitagata, Gifu, Japan｜和創庵ほのか きんの鶴 銀の亀

I made a reservation for the evening and visited the restaurant, which had become an izakaya. This time, I made a reservation for two people, but apparently the rule at this restaurant is that reservations must be made for four people. This night, we ordered potato salad, kushikatsu, cold tofu, assorted sashimi, fried tofu, and dashimaki egg. The amount of potato salad was large enough for two people, but the potatoes looked like those found in commercial supermarkets, so I was disappointed. Other kushikatsu and dashimaki eggs were delicious, especially the fried tofu, which was well-seasoned and had a nice heat to it. There was also a wide variety of sashimi platters, including rare shellfish, and I was able to enjoy the 3,000 mounds of sake as well. Thank you for the meal

The rice was soggy and not good. Is it a coincidence? I look forward to the next time. Visited about a month later. This time, I ordered the Kintsuru set of cold soba and shrimp tempura bowl. It seems like the sloppy rice I had last time was some kind of mistake. The hardness of the soba noodles and the rice were both good.

If you want to eat a set meal, you can't go wrong with coming here. Everything is delicious (*^ω^*) The restaurant has a calm atmosphere, so you can eat slowly. This is my favorite shop.