Ikeda, Gifu, Japan｜Sarai

Grandma is too cute. Thank you for your hard work. I felt at ease with the polite and kind explanation. B set (C with Kiritanpo/A without fish) 1,600 yen In Yamagata, cold soba is called Ita Soba (similar to Zaru). I was happy that 100% of the cold items were the default. The warm bowl contains 20% flour. The soup was dark and sweet. The noodles were firm, thick, and chewy. Kiritanpo's miso is also homemade from beans. I guess the temperature of the tempura is a little low, it's moist. It's interesting that there are some unusual ones like makomo only and apples. You can also use PayPay for payment. On Saturdays and Sundays, if you go a little early in the afternoon, you won't have to wait.

Sarai Gozen A set 1800 yen Not only was the seasonal tempura delicious, but the candied fish was also exquisite. The thick and filling 100 percent soba noodles went perfectly with the thick soup. The price is way too low as it comes with 100 percent soba, tempura, kanroni, salad, and kiritanpo. It seems like it will take some time to provide it, but I think there is nothing we can do about it since you do such polite work such as cooking and serving customers.

I had a sarai gozen B. I came here because I wanted to try miso-grilled kiritanpo. Summer vegetable tempura, soba and kiritanpo were delicious. I want to come again to eat seasonal tempura.