Minokamo, Gifu, Japan｜轟

Seasonally limited, we will have a set meal of somen and tempura. You will be eating tempura with somen soup (as explained), but even salt is enough to make it sweet and delicious. as you like. Lunch for adults with high cost performance and high satisfaction.

I happened to go into this shop for lunch. The owner of the restaurant will serve you freshly fried tempura! Thin, crispy and light batter. The carefully selected shrimp grown in brackish water, which is purchased directly from Toyosu, is served with a little salt. The plump texture and sweetness of the shrimp are incredibly delicious. For the tempura set meal, each piece of tempura is freshly fried and placed on a plate at the counter. Everything is delicious...(๑´ڡ`๑) I think the 1,500 yen lunch price is worth it. I was surprised at how well the somen noodles, which are only available in the summer, are perfectly cooked! The host's additional recommended half-boiled egg tempura is served over rice and drizzled with sauce. This is also good! The owner runs the shop by himself, so he doesn't want to tell anyone about it because he doesn't want it to be crowded, but please do recommend it to your friends! That's what my husband told me, so I'm going to post a review right away. Thank you for the meal, I'll visit you again!

The batter is white, thin, refreshing and not oily! If you order the tempura bowl, you will receive both the tempura soup and the tempura sauce, which is an after-drink type. They're not really big, but there are 4 of them! So, I think it's cheap. The individual items seem to change with the seasons, so I'm looking forward to wild vegetables in spring♪ Anmaki tempura is delicious♪