Kani, Gifu, Japan｜菜実樹

It's a very nice shop with a calm atmosphere. Soba noodles can be ordered in large portions, and there are also limited-time menus.

I went to Namiki-san to eat warm soba noodles on a weekend in February ☺️ Winter is definitely Kamo Nanban🎵 It was warm and delicious 😋 Even though it's November, the weather is abnormal with summer days continuing, so I wanted to eat cold soba and went to Namiki for the first time in a while 🚙 It’s just right that the store opens a little earlier at 11am ✌️ When I took a seat and looked at the menu, I found oyster tempura❗ It's already oyster season 🎵 I also ordered the usual small shrimp tempura soba (cold one this time) and oyster tempura ☺️ The soba noodles were delicious as always. Oyster tempura that lets you enjoy the season 🎯🎯 Thank you for the meal🥰 2019.I visited for lunch for the first time in a while in early September, when the heat was still lingering. I always eat grated shrimp soba✌️It tastes the same as always🎵 The duck steamer was also delicious ☺️ I sometimes visit. This is my favorite store and the prices are reasonable.

I had warm tempura soba noodles. The soup stock and soy sauce were not spicy and the stock was strong, and the tempura was crispy and not greasy, making it very delicious. Thank you for the meal. I went there with my first-grade elementary school child, and I was very grateful that they cared about my seat and casually changed the chopsticks for my child.