Tokamachi, Niigata, Japan｜Echigo Tokamachi KOJIMAYA

If you are looking for delicious soba, this is the place!

``Hegi soba'' refers to soba noodles made with funori seaweed as a binder and served in a bowl called a hegi. The use of funoori makes the soba noodles slippery and chewy. I had the Jotenzaru, and not only the soba but also the tempura was really delicious. The shrimp, maitake mushrooms, and sweet potatoes were especially delicious. The main branch seems to be crowded, but I didn't have to wait to get in here. If you want to eat delicious soba in Niigata, go to Kojimaya. it's recommended.

It was my first time to eat something called "Hegisoba". It was smooth and smooth and delicious. I received the Jotenzaru, and the tempura was so well fried that it was so beautiful that I wanted to use it as a food sample. Of course, the taste was good, especially the crab tempura, which made me a little happy.