Kurashiki, Okayama, Japan｜Naritaya Mizushima Myojin

I saw Morokyu's decorations at first glance🙆 I deftly cut the pine, bamboo, and plum trees. There are few craftsmen who can do it anymore ❗ Has a long menu ❗ Cheap ❗ Delicious 🎵 Food is not served quickly these days. The specialty is chicken vinegar and boiled tofu! ️Sashimi, vinegared food, tempura, fried rice, rolls, porridge, and many other dishes 🙆 Is it seasonal? There seems to be a shortage of staff. This is an izakaya that I would like to continue working on. Drinking this will put you in a good mood and calm you down. Why not visit it once? Even families can enjoy it.

You can easily go by yourself and eat seasonal ingredients. Recommended for parties and families!

My favorite store. Manager, let's do our best without losing to Corona!