Soja, Okayama, Japan｜Shunsai Bouya

I was taken by an acquaintance. I felt it from the sticking out, but whatever I ate was delicious and a big hit. Celery kimchi? I wasn't really into it at first, but after taking a bite, I couldn't stop eating. I didn't notice it if I hadn't been taken because it was in a place that was hard to find because it was in one bottle. I can only thank those who took me there.

Today was also a dinner party with my usual friends. It was very delicious.

The food was fresh and delicious, and the fish like the Saikyoyaki had thick meat. There is no separate smoking area, so the feeling changes depending on the customers present.