Okayama, Japan｜HIKOBEI

Great food, place feels homely, friendly chef, the cooking was done in front of guests and i think guests were talking directly with the chef from tome to time. A great alternative to the line waiting and hurry and rush dining experience.

It was a hot topic on Instagram I wanted to go and tried to make reservations several times. I was finally able to visit the store after being turned away as it was full. The inside of the store is not that big, so you should make a reservation early. As the name of the seafood wholesaler suggests, the seafood is cheap and delicious. So much for an assortment of sashimi for 1000 yen! ? It comes out in such an amount. The shrimp tempura comes with 5 shrimp and vegetable tempura for 900 yen. However, what surprised me was that the stewed beef tendon was also very delicious. The main dish will be fish, but there is also a meat menu. It's delicious, so I think the owner's skill is simply good. The customer service is also very pleasant, so I would definitely like to visit the store again. The two men drank and ate and it cost about 10,000 yen.

Lunch is 800 yen for daily specials and 1000 yen for others. This time I got a fried shrimp set meal. There were 5 crispy fried shrimp, and I took them home because I couldn't eat them all. I also got a takeaway pack and a plastic bag. It was very delicious.