Okayama, Japan|Amaoto
Japanese restaurant, at 3 Chome-8-26 Omotecho, Kita Ward, Okayama, 700-0822, Japan
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Rating
4.3 (84 comments)
🕙Opening Time
Open Time: 12:00
💲Price Range
¥1000-5000
☎️Phone Number
+8186-226-2017
📞📞📞📍Location
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Reviews
More Comments at Google MapI was able to go when they had bamboo shoot rice. It was very delicious, healthy and easy to eat! I would also like to go at different times of the year and eat seasonal foods. If you make a reservation before you go, you will be able to arrive smoothly. There is no parking lot. Also, there is one semi-private room inside the store, six seats at the counter, and there are also seats on the second floor. is. *Photos of the different meals mentioned in the text are also posted.
This is my first time visiting you. This is my first time participating in a standing bar event during Golden Week. The place was filled with customers as soon as it opened. It's a great success. I will order alcohol and obanzai. Alcohol is cash-on. Obanzai has a variety of dishes, and all of them look very delicious. I ordered my favorite dashi-rolled egg, horse mackerel pickled in Nanban, and stewed hamburger. We had a variety of sake, including sake and nigori sake. I would like to visit you again on a normal business day.
Today's lunch was at Amaoto-san, where I had a one-soup, one-dish lunch (^。^) Now on the early summer menu. ・Japanese yam and mozuku oyster balls・soup When he made it, he checked the taste many times.It was a delicious soup with a delicious dashi stock.The soup stock was accented with the occasional yellow chive.It seems that the soup stock uses the best stock from kelp and bonito.(๑˃̵ᴗ˂ ̵) ・Stir-fried butterbur and chicken with black pepper It was a masterpiece with just the right amount of seasoning and a strong flavor without the odor of the parent bird. ・Thin bean rice pot It had a slightly salty taste, plenty of light beans, and was perfectly cooked.I got a refill. ・Spiced pickled eggplant and ginger A light and refreshing pickle All the dishes have a gentle seasoning, but is it the power of the soup stock? In fact, I found this to be very good. The owner seems to have a background in Japanese cuisine, so I could feel that he was very particular about the ingredients and soup stock. The menu changes every month, so I'll be back next month to try it. ヽ(^o) ^)
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