Okayama, Japan｜Oyajinofune

Horumon udon and olives were made in the town. Among them, the dashi roll using Momotaro eggs from Okayama Prefecture was sweeter, fluffy and delicious than I imagined. I was nervous because I didn't know what the atmosphere was like in the store, but the woman who served me and the man who was in the kitchen warmly welcomed me, and it became a good memory of my trip. thank you very much!

I always order drooling shrimp, vegetables and plump big shrimp with spicy sauce❣️ (Sometimes the taste is a little too strong) 5 pieces of sashimi for 980 yen♡ Just the right amount for 2 people. Salt-grilled duck meat has plenty of meat! The saury plum shiso tempura is also fluffy ♡ There are rare cases where the presentation is sloppy... but it's ok because it's delicious lol It's a bit of a walk from Okayama Station (the side without the Momotaro statue, the west exit), but I'm a repeat customer! ️

Fresh fish is very cheap. Rather, it's so good that it's impossible to find this level at this price!