Okayama, Japan｜Jion Shouja

I had it delivered to my company's meeting lunch box. It was my first time using it and I was a little worried until the day because it was a verbal communication over the phone about the date, time, content, and number. Everything we told them was written down on the delivery slip, and I was relieved that they handled everything correctly. The bento also has a sense of the season, and is satisfying even for men. I felt like the texture is more than the price. Although it is a corona misfortune, It is one of the shops that makes you want to visit the store.

A famous restaurant listed in the Michelin Guide has been renovated with the concept of ``Modern Shojin Ryori.'' You can enjoy a healthy lunch that does not use animal ingredients as the main ingredient, in a restaurant that gives you a sense of the Buddhist worldview. This is my first visit to the store after the renovation, and I ordered the recommended small bowl meal (Juhachigan: 2,980 yen and up). First of all, I was overwhelmed by the beauty and volume of the gozen. And each dish is delicious! ! ! It's been a long time since I've been so impressed with a lunch at this price. This time I ordered a non-alcoholic beer, but next time I would like to enjoy it with sake. I believe that the courteous and gentle customer service of everyone at the store embodies the Buddhist worldview. It seems that they are open in the morning for morning porridge, and in the evening they only accept group reservations. This is a popular restaurant with limited seating, so reservations are recommended. We recommend that you at least call the store to confirm before going to the store.

I used it for my parents' golden wedding anniversary. They kindly responded to my request for a small surprise, and I was very satisfied! The meal was also extremely delicious (^ー^) It was a private dining room, with good ventilation and social distancing measures in place! it's recommended.