Okayama, Japan｜Shunsai Hayato

It was fully booked at noon on a Saturday, but I was welcomed happily at the counter seat. The tableware is also beautiful, with the ginkgo leaves interspersed with sweet potato chips and pine needles skewered, making it very delicate for the eater. The staff were very attentive. They also asked about the amount of rice when ordering. The picture is small, but if you don't have enough, you can get refills. I would like to visit you again.

I used it for a dinner party. I ordered a top-ranked course, and all the dishes were well seasoned and presented perfectly. The timing of the food being served was just right, and even though it took a while to be served, it was nice to be able to talk to each other, and it didn't feel like we were being rushed, so we were able to relax. The portions of each item are not very large, so it may not be suitable for people who like to eat a lot. Still, the sashimi was carefully arranged and had a decent amount, and I was able to enjoy the texture of each piece of sashimi and the deliciousness of the ingredients. Due to member constraints, I was only able to drink one beer that day, but it seems like it would go well with alcohol, so I'm looking forward to the next time. Thank you.

Today, I passed by, so I visited for the first time in a while! Since there were 3 people with a baby, they guided me to a large private room. Since it is a private room, the air conditioner is too effective, so I got consideration. Today, my companion ordered "Hayato Gozen with tempura" and I ordered "Eel Gozen"! It takes time for the eel to be cooked, so first of all, I served sashimi from here. Unagi Gozen (unsweetened and spicy) with soy sauce Hayato Gozen rice can be selected from large, medium and small sizes. I ordered a medium one, but I think a large one would be fine because you can eat it with pelori. It's a nice looking shop.