Hamamatsu, Shizuoka, Japan｜Jinen

The clerk recommended a sashimi platter to accompany the egg-cooked shirasu rice. Then, I added fried Enshu natural tiger puffer from Maisaka, which was "Today's recommendation" on the homepage, and enjoyed seasonal seafood from Hamamatsu. The price was high, but when you eat it, you can see the goodness of freshness and the politeness of the work, and the taste is convincing. Also, when the food was brought in, it was good that the staff explained it carefully. So I thought it would be a great reward. The sashimi platter is thick and filling, and you can fully enjoy the sashimi. Shrimp is lined up, and the standard flower spikes and green perilla are served as garnishes, sliced ​​onions are served as swords, and wasabi is added as a condiment. Lean tuna gives the impression that umami and sourness are evenly mixed, and the sweetness of the fat is also added, making it delicious. On the other hand, the sea bass is light but fatty, and I enjoyed the differences while comparing them. The Thai meat was crunchy and crunchy, and overall it was light. The red sea bream has a strong umami, and the black sea bream has little odor and is easy to eat. I had an image of blue fish Spanish mackerel as having a unique smell and sourness, but the Spanish mackerel here is fatty and sweet, and melts as soon as you put it in your mouth. I was surprised at the texture. The taste that makes you want to eat more is the best in the past and I was impressed! ! The raw sakura shrimp has a soft texture and you can fully feel the sweetness of the shrimp, which is different from the fat of the fish. Egg-cooked shirasu rice is a style of eating fluffy rice and Maisaka shirasu with an egg. I used a "domai egg" for the egg, and I was told that the firm yolk had a darker color and a richer flavor, so I only mixed it lightly and poured it over the rice. Shirasu is salty, so I was able to fully enjoy the taste without soy sauce. The deep-fried tiger puffer was wrapped in a crispy batter, light and fluffy yet juicy, and well-seasoned.

"Jinen Group" has 5 stores around Hamamatsu Station. I went to a store in Tamachi for the first time (^^) This restaurant is particular about using local ingredients from Hamamatsu, and you can't go wrong with the fact that they mainly use fish shipped directly from Maisaka Fishing Port. The quality is good enough to be used for entertainment, so it can be used in a variety of situations. It was my second time using this restaurant that day, so I guess it was a bit of a waste (^^; I ended up eating and drinking quite a lot at the first restaurant, so I ordered a sashimi platter and a vegetable tempura platter. The sashimi platter is for two people. You can enjoy 5 types of fresh fish, and the plates are gorgeous! The vegetable tempura is also made with local vegetables, and you can't resist the freshness and piping hot texture of the vegetables! It's an elegant shop with a nice atmosphere and friendly customer service. The Hamamatsu Castle store, which was recently opened by the same group, is a new genre of cafe-style store that allows pets. It seems that you can enjoy Hamamatsu cuisine made with seasonal ingredients from Hamamatsu, which is rich in nature and has an abundance of ingredients, with your dog or cat, and they also offer dog meals supervised by instructors from the Pet Food Education Association. I'm also interested in those stores. I can't take my eyes off the new challenges of the Jinen Group.

Knowing that this is a restaurant where you can enjoy Hamamatsu's local cuisine, you visit. Sashimi, tempura and meat are all delicious! The price may be higher than that of a popular izakaya, but you can enjoy a meal worth the price! When I visit Hamamatsu again, I will visit you!