Hamamatsu, Shizuoka, Japan｜Oyahinaya

I ordered a set of udon and bone-in meat at Ranchi. Are the udon noodles hard? Anyway, it's really delicious The bone-in meat (I had the chicken) and the seasoning were so good that I ended up drinking beer during the day. I want to go again*) Sorry for the half-eaten photo When I tried it, it was delicious and I hurriedly took a photo (lol)

Oyahinaya, which has a main store in Shinjuku and I used to go to, opened a store in Yuto, so I went to have lunch. Of course, the meat is hard because it is a parent bird, but it is very delicious because it is delicious to chew and the fat that accumulates on the dripping silver plate is not persistent. The salty onigiri, which you can order for lunch, goes well with the fat, so please order it separately.

Oyadori... It's quite chewy and can't be chewed 💦 Hidori... Ordinary chicken with bones. The seasoning is spicy and goes well with beer. If you order Oyaka Hina 800 yen + tax, you can add all-you-can-drink for 800 yen + tax for 1 hour.