Shizuoka, Japan｜魚膳

It was my first time having lunch at Shizuoka Station. What came was the fish meal. Anyway, it's cost-effective and delicious. A miraculous lunch that you definitely can't get in Tokyo. I ordered the tuna pickled rice bowl, and it had a bit of raw whitebait and kettle-fried whitebait on it, so I felt like I had gotten something. I was surprised at how big the conger eel was in the tempura bowl! Be sure to check it out when you go to Shizuoka Station! !

"Godly cost performance Tendon (1000 yen including tax)" (also available on Saturdays) I come here every now and then because I miss the luncheon bowl here. The vegetables change depending on the season, but the standard conger eel has a wide variety of toppings, and you won't run out of it even if you eat it. It also comes with Tendon sauce, so you can adjust the flavor to your liking. With this quantity and quality, 1000 yen including tax is amazing. (Large size rice for +100 yen) This is one of the menu items that I would like to offer forever. By the way, it is famous for its fried horse mackerel, and you can enjoy a meaty fried horse mackerel that you won't find anywhere else, but as others have said, tastes may differ. (Fried horse mackerel may be cheap, but it's actually delicious.)

Right from Shizuoka station. When I come to Shizuoka, I often come here for lunch. Lunch is very popular and there are a lot of customers, and you can eat delicious fish. The set meals are also full of volume. The daily menu is also reasonably priced and highly satisfying.