Shizuoka, Japan｜遊心

A place I found through a Google search. This is a delicious restaurant! Friendly and all the food was delicious. Assorted sashimi, oden, beef tataki, burdock tempura, tuna ochazuke, etc. were all delicious. Surprisingly, there was an employee who spoke Korean well. The staff and master were all very friendly. Highly recommended!

This was my first visit because I was curious because of the good reviews. It operates in a location slightly away from the city center, and a little hard to find at first glance. It has been operating at that location for over 20 years. When you step inside, the atmosphere is nice and the staff are friendly and very comfortable. For drinks, I ordered a highball first and then a Nihon-daira highball. Nihondaira Highball was a highball made with citrus fruits grown in Nihondaira. This is delicious! Each dish is delicious! The taste is delicate and there are no unpleasant tastes. Everything was delicious, but the oden was especially delicious. It's a little pricey, but the satisfaction is more than worth it! We highly recommend it for days when you want to be extravagant or for anniversaries!

Everything was delicious. The freshness of the sashimi is outstanding. For first-timers, the first thing we recommend is jaga butter. The jaggery butter overturns the image and goes well with beer. All of the dishes, such as the jaga butter, show the owner's creativity as he strives to create dishes that go beyond the imagination of the diners. This time, the eggplant dengaku was especially good. The gentle miso and melt-in-your-mouth eggplant were wrapped in the aromatic flavor of the bonito stock, creating an indescribably delicious dish. I couldn't imagine what kind of food it would be just by looking at the menu, and I was thrilled to see something that exceeded my imagination. Please make a reservation before going out.