Shizuoka, Japan｜Surugamaru

It's a rare shop that sells moray eels. I never thought I could eat it as sashimi It has a good texture and is quite delicious In addition, Ishigaki sea bream sashimi (Ishigaki sea bream sashimi, it is wonderful that it contains engawa), onikoze tempura, red grouper steamed, etc. Paradise for fish lovers

Whatever you eat is delicious. Reasonably priced and filling. The dishes on which the food is served are also wonderful. That's why food progresses even more. The sashimi platter was good, but there are also some unusual fish on the menu. We have a wide variety of menu items that are hard to find in regular izakaya restaurants. What surprised me most was that normally I think burdock and spare ribs are chewy, but everything here is soft. It's so easy to eat that I'm curious about how to prepare it.

The sashimi is fresh and the tempura is crispy! The salad was also very delicious with homemade dressing! The shop owner and the atmosphere were very nice.