Shizuoka, Japan｜Shoryu

good! I was intrigued by the signboard for a delicious fish restaurant, so I went there. The interior has the feel of an old drinking bar and has a nice atmosphere. There are three horigotatsu-style tatami rooms for six people, two for four people, and a few counter seats, but you can also connect several seats and make reservations for about 10 people. Even though it was Saturday, it was crowded with people who seemed to be familiar customers. I ordered fried white shrimp instead of kakiage, and it was a good size, crispy, sweet, and delicious. The flathead sashimi had skin on it, and when I ate it with seaweed, it had a nice aroma. Steamed clams with sake, you can even enjoy the soup! The flavor was light and the soup stock was effective. The horse mackerel sashimi came with bone snacks, and there was a lot of green onion and tofu soup, so I ended up ordering more than I expected (/_<) The price range for each main dish is around 600 to 1000 yen, but since the portions are just right, I felt it was cheap overall. They also have a selection of sake from within the prefecture as well as from outside the prefecture, and on this day I mainly ordered sake from outside the prefecture, and it was a selection that went well with the dry main dish. I want to go again.

As soon as I received the three appetizers, I thought, ``Yeah, they're delicious!''☺️Everything was carefully prepared and I was satisfied☺️

Skipjack sashimi and fried bonito are the No. 1 food in my life, and the bitter part of bonito that is usually too stinky to eat is so delicious that I always want to eat it. The store manager has the best discernment.