Numazu, Shizuoka, Japan｜JISAKU

Not much from the outside, but extremely generous portions, smoke-free atmosphere and high-quality food, especially the chicken “karage”, which is cooked to perfection, similar to American-style rotisserie chicken. Great spot for 2 and a fair price as well.

Whatever I ate was delicious The red bean liver has a great texture and is the best. The sashimi "chokotto platter" has many different types of sashimi, and it's cost-effective. It's good that they have some good sake, but I was a little bothered by the fact that they only displayed the brand and I couldn't tell the alcohol level or type of sake. I was worried because the prices of the dishes were not written on the blackboard, but it was cheaper than I expected.

It was my first time visiting. The sashimi and fried food were very delicious. There were many types of Japanese sake. I want to go again.